Connie donated some beautiful lemons from her tree. They looked like grapefruits. I was inspired to make lemon bars from them. I've made lemon bars before, but decided to use a different recipe.
I modified the recipe slightly and used 1 cup of lemon juice and another tablespoon of flour for the filling.
After cooling, I decided that I liked the ones I made before better. It was more tangy and tart. This recipe was a bit more bland.
Either way, these were a great addition to the Easter brunch. Happy Easter, everyone!
2 comments:
I made lemon bars last week and I used used this recipe:
http://lickthebowlgood.blogspot.com/2011/03/best-ive-ever-had.html
They were better than any recipe I've ever used! Just sub in lemon for where some lime is used and they are so perfect!
OMG that looks positively sinful..should definitely try!
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