Connie donated some beautiful lemons from her tree. They looked like grapefruits. I was inspired to make lemon bars from them. I've made lemon bars before, but decided to use a different recipe.
I modified the recipe slightly and used 1 cup of lemon juice and another tablespoon of flour for the filling.
After cooling, I decided that I liked the ones I made before better. It was more tangy and tart. This recipe was a bit more bland.
Either way, these were a great addition to the Easter brunch. Happy Easter, everyone!